Dairy & Whey applications
We are uniquely experienced to service the cheese & dairy industry. Our membrane technologies enhance cheese and dairy production through our unparalleled knowledge and experience gained from long relationships with dairy producers that enable us to help them improve their processes and operations. Our engineers are well-versed in dairy-specific separation and filtration challenges, and have developed high-level membrane technologies suited to vital commercial applications such as whey protein concentration and recovery solutions.
Whey Concentration
The extensive use of whey in processed food, baked products, nutritional beverages have made this by-product of cheese processing a valuable commodity. Our ultrafiltration and reverse osmosis membranes are ideal for whey concentration. Our long-lasting membranes withstand harsh cleaning chemicals. Our spiral ultrafiltration membrane elements dramatically reduce degradation caused by chlorine, significantly extending service life. Furthermore, our cutting-edge elements allow cleaning at high temperatures and high pH, often eliminating the need for chlorine.
Brine recovery
Brine disposal in cheese plants has become an increasingly costly and environmentally challenging issue for most manufacturers. In conjunction with leading filtration technologies, Our membranes are used reliably remove protein, fat, yeast, and mold. Our time-tested elements will allow you to meet your brine recovery thresholds, while maintaining the flavor and quality of your cheeses.
Water Recovery
Our membranes are used in dairies and cheese processing plants all over the work to produce clean, safe process water while reducing water usage and operating costs. All of our membrane designs adhere to strict purification standards, and are known industry-wide for their durability resulting in higher performance metrics. Our membrane products are time-tested and have been proven to increase productivity while allowing cheese & dairy plants operations running efficiently. We invite you to contact us and learn how the use of Sepro membranes can add tangible value to your dairy operation.
- Robust materials and construction for long life.
- All components meet FDA requirements for use in food contact.
- USDA accepted and other specialized constructions available.
- MF, UF, NF and RO elements
- Multiple feed spacer thicknesses and configurations
- All module sizes from 1814 up to 8040
- Modules for all Dairy applications like cheese and yoghurt production